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#1 Photo Products - Chocolate - White - 1 kg Callets
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List Price:
Our Price: $18.75
Your Save: $ ( % )
Availability:
Manufacturer: Callebaut
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Average Customer Rating: 
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Brand: Callebaut
Feature: This white chocolate (couverture) is excellent for eating and is great for baking, enrobing cak...
Label: Callebaut
Manufacturer: Callebaut
Publisher: Callebaut
Studio: Callebaut
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Features
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This white chocolate (couverture) is excellent for eating and is great for baking, enrobing cak...
Sold individually
See Product Description below for a complete description of this item.
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Spotlight customer reviews:
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Customer Rating:
Summary: Really good...
Comment: Callebaut chocolate is all good chocolate, but this white chocolate is the best I've had. If you are a fan of white chocolate, this will make your knees weak. Seriously.
The "callets" are like flat chocolate chips, and melt easily. I used them to make ganache for truffles.
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Editorial Reviews:
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This white chocolate (couverture) is excellent for eating and is great for baking, enrobing cakes with a medium thick layer of chocolate, and for moulding. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. The callets are made using 100% pure cocoa butter and a dash of natural Madagascar Bourbon vanilla that accentuates the creaminess. Pure chocolate requires tempering to obtain a high gloss for chocolate making.
25.9% cocoa content; 23.7% milk solids.
1 kilogram/2.2 pound bag.
Kosher (dairy) [not repackaged under kashrut supervision].
Callebaut White Chocolate, Select CW2NV. Product of Belgium.
This item has been repackaged from a larger size and is not in the manufacturer's original packaging.
Note: Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate; the chocolate is perfectly fine. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.
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