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#1 Photo Products - Unbleached Imperial High Gluten Flour - Bulk 50 Pound Bag
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List Price:
Our Price: $64.99
Your Save: $ ( % )
Availability:
Manufacturer: Honeyville Grain
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Average Customer Rating: 
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Address: Array
Binding: Misc.
Brand: Honeyville Farms
Country: united-states-of-america
Feature: $4.49 ships entire order anywhere in the continental U.S.
Ingredients: Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.
Label: Honeyville Grain
Manufacturer: Honeyville Grain
Publisher: Honeyville Grain
Studio: Honeyville Grain
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Features
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$4.49 ships entire order anywhere in the continental U.S.
Milled from specifically selected spring and winter wheat.
A premium quality patent flour.
Used in breads, Kaiser Rolls,bagels, hearth breads, French breads, Italian breads, hard rolls, specialty breads, pizza crust, sub buns and croissants
13.1 to 13.8 percent protein
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Spotlight customer reviews:
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Customer Rating:
Summary: This is the flour I was looking for!
Comment: There is not to much you can write about flour. But this is what I need to bake bakery type breads. I am baking my own sandwich(hoagie, submarine)rolls. And finally have duplicated pizza crust!
Everyone thought I was crazy to buy such a large quantity. But I broke it down in to gallon sized zip lock bags. Each bag holds five pounds. I am storing the bags in my basement freezer, should keep forever.
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Editorial Reviews:
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Honeyville's Imperial High-Gluten Flour (Unbleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour. Honeyville's Imperial High Gluten Flour is used in breads, Kaiser Rolls,bagels, hearth breads, French breads, Italian breads, hard rolls, specialty breads, pizza crust, sub buns and croissants, where a high quality, high gluten flour product is required. High quality, high protein spring wheat flour. Provides excellent fermentation tolerance, absorption, and strength. Works well in straight doughs, sponge doughs and frozen doughs.
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