#1 Photo Products - Organic Semolina Flour (Semola di Grano Duro)

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Our Price: $7.99
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Manufacturer: Mulino Sobrino

Average Customer Rating:

Address: Array
Binding: Misc.
Brand: Mulino Sobrino
Country: Italy
Feature: Stone ground using traditional mills, and century old techniques
Label: Mulino Sobrino
Manufacturer: Mulino Sobrino
Publisher: Mulino Sobrino
Studio: Mulino Sobrino

Features
Stone ground using traditional mills, and century old techniques Stone-ground semolina flour from Renzo Sobrino This ground durum wheat flour is used to make gnocchi alla Romana, rustic breads and fresh egg pasta

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Spotlight customer reviews:

Customer Rating:

Summary: finally organic homemade pasta!
Comment: I bought semolina before at Zabars and Helth Nuts in Manhattan, but this one is organic! and it is the finest I have seen...super good!. The only problem is the carbon footprint because it cames from Italy! No local producers?

Customer Rating:

Summary: Semolina Flour = Sooji
Comment: I was having trouble finding semolina flour until I ventured into my local indian grocery and found a bag of Sooji. That's the Indian translation for semolina flour, and it only cost me $1.99 for 2 pounds (no shipping charge and no tax). Suggest you try it and compare to this product; you might save some serious $$$. I will be trying it in my Italian bread recipes.

Customer Rating:

Summary: Great Flour!
Comment: Its really hard to find Semolina Flour to make dough for my pasta machine.
This product works great, a lot better than the All purpose flour I was
having to use.

Editorial Reviews:
This ground durum wheat flour (a hard wheat) is used to make gnocchi alla Romana, rustic breads and fresh egg pasta. Because it is such a coarse grind (it has the consistency of fine sand), semolina flour requires more liquid than wheat flour does. Special Instructions: Let the freshly opened bag breathe for an hour before using. Store in an airtight container in a cool, dark, spot.