#1 Photo Products - French Raclette - Pound Cut (1 pound) by igourmet.com

	List Price: Our Price: $11.99 Your Save: $ ( % ) Availability: Manufacturer: igourmet
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Address: Array Binding: Misc. Brand: IGOURMET Country: france Feature: An aromatic melting cheese from the Alps Label: igourmet Manufacturer: igourmet Publisher: igourmet Size: 1 pound Studio: igourmet
Features An aromatic melting cheese from the Alps Melt over boiled potatoes and cured meats Enjoy while sipping a glass of Beaujolais Made from unpasteurized milk Imported from France
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Spotlight customer reviews: Customer Rating: Summary: Great except for the price Comment: After 34 years in Europe, we were looking for a good source of Raclette cheese back here in the U.S. Since we don't live near big cities, we went with the igourmet product. It was great, came quickly in a nifty styrofoam container and we enjoyed it. However, the shipping cost is quite high. We had an option to buy in bulk, but Raclette doesn't freeze well and you can only eat this so many times in a season. Customer Rating: Summary: French Raclette Comment: Exceptionally Satisfied with this French Raclette. Superb aroma, flavor and texture. A complete delight to the senses. The whole family enjoyed this cheese. Customer Rating: Summary: Great cheese, expensive shipping Comment: I got this cheese in a hurry for a special celebration since I could not get it locally. It's excellent raclette cheese but shipping is expensive.
Editorial Reviews: The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables and sliced meats. Check out our recipes and try it for yourself! Made from pasteurized cow's milk. Photo depicts whole 12 lb. form of cheese. We cut and wrap this item by the pound. Please contact us if you would like to purchase the whole form.